#7 SOF.TV How Do You Smoke A Goat Cheese With Wild Herbs?

Chef Christophe Dufau,
the owner of the famous
restaurant Les Bacchanales
in Vence invited southoffrance.tv
for an inspiring way to make
smoked fresh goat cheese with
wild herbs.
Soon you will find the recipe
on our video blog but already
now you can watch how Christope
make this dish.

Do you have any ideas what
herbs you will use for this
dish Christophe Dufau would
like to be challenged.

Bon Appétit

PS: From Christophe Dufau:

In reality there is no recipe... you need a fresh goat cheese and some herbs to burn and make the smoke. Then a good olive oil to eat it.