Southoffrance.tv have visited the artist Yvon Kergal in his beautiful home, a monastery in Le Vieux Cannet des Maures, Provence, France.
Please get further information on http://www.yvon-kergal.com
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Chef Christophe Dufau,
the owner of the famous
restaurant Les Bacchanales
in Vence invited southoffrance.tv
for an inspiring way to make
smoked fresh goat cheese with
wild herbs.
Soon you will find the recipe
on our video blog but already
now you can watch how Christope
make this dish.
Do you have any ideas what
herbs you will use for this
dish Christophe Dufau would
like to be challenged.
Bon Appétit
PS: From Christophe Dufau:
In reality there is no recipe... you need a fresh goat cheese and some herbs to burn and make the smoke. Then a good olive oil to eat it.
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Hélène Segura has opened her first art atelier in Bargemon, southern France. She is a young artist. Studied graphic design in Toulon, France and in Sweden. Had drawing lessons on Beaux Arts in Paris. Her favorit music is CocoRosie and her mentor is Cy Twombly. Get to know her and her art.
Find her in
Bargemon on Placette St. Etienne or
write an email helene@aboutblank.eu
This video is in English - and rough translated into Danish.
Denne video er på engelsk, men rå-oversat til dansk.
]]>David (English businessman) has his own vineyard in Bargemon where he produce red, white and rosé. Wine from Bargemon is rare. Bargemon lies in 450 m altitude and there is not much wine growing above this limit.
The video is in Danish but translated into rough English.
David (engelsk forretningsmand) har sin egen vingård i Bargemon, hvor han fremstiller rød, hvid og rosé. Vin fra Bargemon er sjælden. Bargemon ligger i 450 meters højde, og der er ikke meget vindyrkning over denne grænse.
Vidoen er på dansk men rå-oversat til engelsk.
]]>This video is in Danish but translated into rough English !
Denne video er med dansk tale, men rå-oversat til engelsk !
]]>This video is in Danish but translated into rough English !
Denne video er med dansk tale, men rå-oversat til engelsk !
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