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    Wednesday
    Jun232010

    #7 SOF.TV How Do You Smoke A Goat Cheese With Wild Herbs? 

    DateWednesday, June 23, 2010 at 1:39PM

    Chef Christophe Dufau,
    the owner of the famous
    restaurant Les Bacchanales
    in Vence invited southoffrance.tv
    for an inspiring way to make
    smoked fresh goat cheese with
    wild herbs.
    Soon you will find the recipe
    on our video blog but already
    now you can watch how Christope
    make this dish.

    Do you have any ideas what
    herbs you will use for this
    dish Christophe Dufau would
    like to be challenged.

    Bon Appétit

     

     

    PS: From Christophe Dufau:

    In reality there is no recipe... you need a fresh goat cheese and some herbs to burn and make the smoke. Then a good olive oil to eat it.

    AuthorLene & Reinhard Muller | CommentPost a Comment |
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