Black olive tarpanade (Sorte Oliven Tarpanade)

Lene & Reinhard Muller — Mon, 10 May 2010 13:03:40 +0000

Black olive tarpanade:

Big Handful of black olives (without stone)

Small amount of Anchovies

Small amount of Capers

Pepper

Garlic

Olive oil (not much)

Extra: 1 spoonful of Mare, Cognac or Whisky

Mix it

Sort oliven tarpanade:

Stor håndfuld sorte oliven uden sten

Ansjoser (ca. 7-8 filet)

Kapers (ca. halvt lille glas)

Peber

Hvidløg (4-5 stk.)

Olivenolie, ikke for meget, da oliven i sig selv også har olie

Ekstra: 1 spsk. Mare, Cognac el. Whisky

Mixes så kapers og ansjoser er godt findelt.

Green Tarpanade with Almonds (Grøn Tarpenade med mandler)

Lene & Reinhard Muller — Mon, 10 May 2010 13:00:41 +0000

Green tarpanade with almonds:

Big Handful of green olives (without stone)

Big Handful of almonds

Olive oil

Extra: Lemon

Mix it

Grøn oliven og mandel tarpanade:

Stor håndfuld grønne oliven uden sten

Stor håndfuld mandler

En god oliven olie

Extra: Evt. citron

Mixes groft