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<!--Generated by Squarespace Site Server v5.11.81 (http://www.squarespace.com/) on Fri, 01 Jun 2012 13:25:59 GMT--><feed xmlns="http://www.w3.org/2005/Atom" xmlns:dc="http://purl.org/dc/elements/1.1/"><title>Lene's recipes</title><subtitle>Lene's recipes</subtitle><id>http://southoffrance.tv/lenes-recipes/</id><link rel="alternate" type="application/xhtml+xml" href="http://southoffrance.tv/lenes-recipes/"/><link rel="self" type="application/atom+xml" href="http://southoffrance.tv/lenes-recipes/atom.xml"/><updated>2010-05-10T15:46:17Z</updated><generator uri="http://www.squarespace.com/" version="Squarespace Site Server v5.11.81 (http://www.squarespace.com/)">Squarespace</generator><entry><title>Black olive tarpanade (Sorte Oliven Tarpanade)</title><id>http://southoffrance.tv/lenes-recipes/2010/5/10/black-olive-tarpanade-sorte-oliven-tarpanade.html</id><link rel="alternate" type="text/html" href="http://southoffrance.tv/lenes-recipes/2010/5/10/black-olive-tarpanade-sorte-oliven-tarpanade.html"/><author><name>Lene &amp; Reinhard Muller</name></author><published>2010-05-10T13:03:40Z</published><updated>2010-05-10T13:03:40Z</updated><content type="html" xml:lang="en-US"><![CDATA[<p><strong><em>Black olive tarpanade:</em></strong></p>
<p><strong><em>&nbsp;</em></strong></p>
<p>Big Handful of black olives (without stone)</p>
<p>Small amount of Anchovies</p>
<p>Small amount of Capers</p>
<p>Pepper</p>
<p>Garlic</p>
<p>Olive oil (not much)</p>
<p>Extra: 1 spoonful of&nbsp; Mare, Cognac or Whisky</p>
<p>&nbsp;</p>
<p>Mix it</p>
<p>&nbsp;</p>
<p><em><strong>Sort oliven tarpanade:</strong></em></p>
<p>&nbsp;</p>
<p>Stor h&aring;ndfuld sorte oliven uden sten</p>
<p>Ansjoser (ca. 7-8 filet)</p>
<p>Kapers (ca. halvt lille glas)</p>
<p>Peber</p>
<p>Hvidl&oslash;g (4-5 stk.)</p>
<p>Olivenolie, ikke for meget, da oliven i sig selv ogs&aring; har olie</p>
<p>Ekstra: 1 spsk. Mare, Cognac el. Whisky</p>
<p>&nbsp;</p>
<p>Mixes s&aring; kapers og ansjoser er godt findelt.</p>]]></content></entry><entry><title>Green Tarpanade with Almonds (Grøn Tarpenade med mandler)</title><id>http://southoffrance.tv/lenes-recipes/2010/5/10/green-tarpanade-with-almonds-grn-tarpenade-med-mandler.html</id><link rel="alternate" type="text/html" href="http://southoffrance.tv/lenes-recipes/2010/5/10/green-tarpanade-with-almonds-grn-tarpenade-med-mandler.html"/><author><name>Lene &amp; Reinhard Muller</name></author><published>2010-05-10T13:00:41Z</published><updated>2010-05-10T13:00:41Z</updated><content type="html" xml:lang="en-US"><![CDATA[<p><strong><em>Green tarpanade with almonds:</em></strong></p>
<p><em>&nbsp;</em></p>
<p>Big Handful of green olives (without stone)</p>
<p>Big Handful of almonds</p>
<p>Olive oil</p>
<p>Extra: Lemon</p>
<p>&nbsp;</p>
<p>Mix it&nbsp;</p>
<p>&nbsp;</p>
<p><em><strong>Gr&oslash;n oliven og mandel tarpanade:</strong></em></p>
<p>&nbsp;</p>
<p>Stor h&aring;ndfuld gr&oslash;nne oliven uden sten</p>
<p>Stor h&aring;ndfuld mandler</p>
<p>En god oliven olie</p>
<p>Extra: Evt. citron</p>
<p>&nbsp;</p>
<p>Mixes groft</p>]]></content></entry></feed>
